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(L.A. Times)
4 people
1 cilantro chopped
1 parsley chopped
½ c oregano
½ c green onions chopped
4 minced cloves
1 c rice vinegar
1/2 c water
1 T olive oil
Salt to taste
8 pork chops
two limes
Mix together all ingredients and place chops into mixture and marinate for 1 hour
Cook on grill spray grill to prevent sticking.
5 minutes per side/squeeze fresh lime over chops and serve.